ROISTER

Roister was envisioned as the informal, boisterous sibling to Chef Grant Achatz’s other restaurant offerings – the 3 Michelin starred Alinea and the ground-breaking Next. The somewhat industrial aesthetic is also a nod to the neighborhood’s role as the central meatpacking district in Chicago. The chefs at Roister strive to engage the patrons’ senses and heighten the connection between the diner and the cuisine. The goal is to the integrate the dining experience with the cooking.